Sona Masoori Raw

Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka.

Here are some key characteristics of Sona Masoori rice:

Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties.

Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity.

Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice.

Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months.

Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice.

Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.

SONA MASOORI RAW RICE

Rice Specifications
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 5.20 MM
Moisture - 13% Max.
Broken Grain - 2% Max.
Damage/Discolour Grain - 2% Max.
Immature Grain - 2% Max.
Foreign Matter - Nil

PARAMETERS SPECIFICATIONS
Length 5.3 mm
Moisture 14% Max
Broken 1 %
Purity 95% Min
Crop The Latest
Damage/Discoloured Nil
Sortex 100% Sortex cleaned
Miling Well Milled
Foreign matter 0.2% Max

Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Specifications
Length- 5.00 mm
Moisture- 12.5% Max
Broken- 5 % Max
Purity- 95% Min
Crop- Latest
Discolored- Nil
Sortex- 100% Sortex
Milling- Well Milled
Foreign Matter- Nil
Packaging- Acc. to Requirement

Sona Masoori Raw Rice has good taste to the light weight, aromatic, high quality medium sized grains and it is minimally processed raw rice.

Commodity: Raw Sona Masoori Non - Basmati Rice

Specification:
Average Length of Rice: 4.20 - 5.20 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
Packing : 50 kg PP Bag
Crop: Current Year
Origin: India

Sona Masoori( Raw and parboiled)

Price : INR 50.00 / Kilogram

Product Details

Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Variety : Short Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 50kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India