The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Packaging Type : Plastic Packet
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.
Parameter : Specification
Product Name : Yellow Mustard Seeds
Botanical Name : Sinapis alba
Family : Brassicaceae
Harvest Time : February to April
Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity : 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
Appearance/Color : Round seeds, pale yellow
Form : Whole
Aroma / Flavor ; Mild, tangy, slightly pungent
Quality : Premium, Sortex Clean
Moisture : Max. 6.00%
Acid Insoluble Ash : Max. 1.50%
Volatile Oil : Min. 0.5 mL/100g
Total Ash : Max. 5.00%
Product Overview
Yellow Mustard Seeds (Sinapis alba) are small, round, light tan seeds known for their mild pungency and tangy flavor. Compared to black and brown varieties, yellow mustard seeds are less spicy and more commonly used in Western cuisines for their subtle bite. A staple in sauces, condiments, and pickling recipes, they also offer several health benefits and are recognized in traditional remedies.
We are a trusted exporter based in Gujarat, India, delivering premium-quality yellow mustard seeds that are machine-cleaned, hygienically processed, and securely packed to meet global standards. Our products are ideal for culinary, medicinal, and industrial use.
2. Applications
Culinary:
Widely used in mustard paste, salad dressings, mayonnaise, and sauces
Common in pickling blends and spice mixes
Brings a tangy, slightly spicy flavor to food preparations
Medicinal:
Known for anti-inflammatory and digestive properties
Used in traditional remedies for joint pain, colds, and respiratory issues
Industrial:
Utilized in oil extraction, food processing, and condiment manufacturing
Also valued in the nutraceutical and cosmetic sectors
3. Cultivation & Export Markets
Yellow mustard seeds are primarily cultivated in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. We source directly from farmers and process the seeds at our state-of-the-art facility in Gujarat, ensuring quality, purity, and compliance with international standards.
Eagle Yellow Mustard Seeds are derived from yellow mustard plant. It provides an intense bitter taste. These seeds are cooked in oil to release the spicy properties.
