Product name: Basil Ocimum Basilicum
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Description:
Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates.
The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued.
Basil is very aromatic, no tomato sauce or soup is complete without it.
Europeans think that basil can ensure a safe journey so they place it in the hands of the dead.
The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.
Crushed Dry Basil leaves / Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
Basil Leaves
Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue
