We are supplier of high top quality organic teff grain and flour from Ethiopia we have ready to go stock available for sale contact us for more info at
At Johneliz Global Investment Limited, we proudly supply premium-quality Teff Grains, an ancient grain known for its rich nutritional profile and cultural significance. Teff is naturally gluten-free and packed with protein, fiber, iron, calcium, and essential amino acids, making it an excellent choice for health-conscious consumers. Its mildly sweet, nutty flavor complements both sweet and savory dishes. Commonly used in traditional flatbreads like injera, teff is also ideal for porridges, baked goods, and gluten-free recipes. Due to its tiny size, teff cooks quickly and digests easily, supporting digestive health and sustained energy. Our teff grains are carefully harvested and hygienically packed to ensure purity and freshness. Johneliz Global Investment Limited guarantees quality and consistency in every grain we deliver.
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff.
GLOBAL MARKET DEMAND
The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.
� Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
� In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
� Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years.
Benefits:
Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??.
Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India
White Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour is milled from the whole teff seed.
Red teff is cheapest and the least preferred type, which contains highest iron (Fe) content. It is a great source of essential amino acids, particularly lysine, which is the most deficient in grain foods
Brown Teff. Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain.Highly nutritious grains for our Teff. Reddish brown grains about the size of poppy seeds. Almost sweet, nutty flavor, similar to hazelnuts.
