Premium Cocoa Butter:
Experience the versatility of premium Cocoa Butter sourced from natural and alkalized cocoa beansâ??ideal for food manufacturers, artisanal chocolatiers, and culinary professionals. With its smooth texture and rich aroma, this food-grade ingredient enhances taste, texture, and stability in confectionery, bakery, and dessert applications. Its secondary emollient properties also make it suitable for beauty and skincare formulations, offering cross-industry appeal.
Features:
Extracted from natural and alkalized cocoa beans
Ideal for chocolate, ganache, and bakery fillings
Enhances texture and shelf stability in food applications
Luxurious cocoa aroma adds sensory appeal to recipes
Also suitable for skincare, lip balms, and body butters
Attributes:
Food-grade quality
Dual-use: culinary and cosmetic
Solid at room temperature
Smooth melting profile
Packaged for bulk handling and export
* About the Product
BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans.
It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health.
BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients.
We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter.
*Ingredients
Cacao Butter (oil extracted from cacao beans)
Usage
Chop finely as needed before use.
Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness.
Shelf Life
(Unopened): 365 days from the date of manufacture
Storage
(Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity
Precautions
When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat.
Melting point: 33.0�±2.0â??
For wholesale prices for business use, please contact us.
