Cassava Flour

Name: Cassava Flour
Brand: PT. Tridaya Adhitama
SKU: N/A
Availability: PreOrder
Rating: 1.3 (0 reviews)

(1.3)

PT. Tridaya Adhitama

Supplier From Indonesia

Mar-25-21

Product Description - We produce cassava flour with a biotechnological

Price of product ( USD price or FOB price) - 1100USD 1350USD per MT

Product origin - Indonesia.

Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100%
Gluten Free Australian Laboratorium, Halal
(Premium Quality)
Place of Origin: Indonesia
Packaging: 25kg/ PP Bag
Shelf Life: 24 Months
Grade: Food Grade
Ingredient: 100% Cassava Flour
Supply Ability: 70 Metric Ton/ Month
Place of Origin Indonesia
Port Of Loading Tanjung Mas Port
Payment Term DP,TT
Delivery Time Shipment within 14 working

Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20

Price and Minimum Quantity

Price: Negotiable

MOQ: Minimum Order Quantity: Not Specified

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Cassava Flour:

Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%.

Filtering has to be done minimum twice to obtain completely smooth flour.

The quality level of Cassava Flour :

Quality Level :

Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc.

Grade - B : Same specification with KW - 1 Food Grade slightly darker color.

Grade - C : Intended for animal feed material wood glue paperboard etc.

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Modified Cassava Flour:

Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast.

The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek).

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Our factory has certificates: FSSC 22000, Kosher, Halal Jakim, Halal MUI, Organic NOP / EU / COR Canada. Our tapioca starch is certified 100% organic. We make sure to provide you the premium quality product with a competitive price
We can provide TC for each shipment if you require.
*Specification:
Moisture: 13% Max
PH: 5-7
Ash: 2% Max
SO2: <10ppm
Fineness: 99% Min
Viscosity: 600BU Min
Whiteness: 90% Min
Acidity: 3% Max
Pulp residue: 20ml Max