tem: value
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Refined Type: Hydrogenated Oil
Cultivation Type: Common
Use: Cooking
Purity(%): 100
Volume(L): 1
Oleic: 55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic): < 2.0 mL of 0.02 N NaOH
Moisture and Impurities (AOCS Ca 2d-25): 0.10% Maximum
Iodine Value: 120 - 141