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Alkali Buffers (Soda Ash Replacements)

Supplier From India
VERIFIED
Mar-14-21

We are a leading name in the field of offering customers Alkali Buffers. As a soda ash replacement, a buffer solution resists changes in pH when small quantities of acid or alkali are added to it. Here, our expertise lies in making these available in different finish specifications as well as packaging as demanded by the customers.

This soda ash replacement in powder form finds application in pre-treatment as well as dyeing of reactive dyeing. Some of the fabric/yarns these can be used on including Cotton, Woven Cotton, Knits, Terry Towels, Polyester, P-C Blend, P-V Blend and others. Further, some of the machines these can be used in include Jets Soft Flows Winch Jigger Cheese Dyeing Machines Continuous Bleaching Range.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
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Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
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Calcium:0.1 %
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Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
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MOQ: Not Specified
Sample Available
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n product.

Texture Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

Specification :
S.No Parameters Specifications
01 Appearance Slightly red color, fine powder
02 Solublity In Cold Water Min. 20%
03 pH Value OF 20% Solution 5.0 To 7.0
04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs
05 Moisture Content, (w/w) Max. 13%
06 Bulk Density, Gm/ml 0.55 To 0.7
07 Ash Content Max. 10 %

Application :
Coat a piece of washed chicken in this dry mix powder.
Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water.
Again roll the dipped chicken piece in a dry mix powder.
Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken.
Storage :
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.

Packing :
Available in 25Kgs net weight paper bags with moisture proof line inside.
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Supplier From Istanbul, Turkey

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