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Herbs & Spices

Supplier From Malaysia
VERIFIED
Mar-05-21

Product = EX-WAREHOUSE (250G)
= EX-WAREHOUSE (1KG)
c. Product origin = MALAYSIA
d. Key Specifications/Special Features = NATURAL SPICES & AUTHENTIC & HERBS
WITH NO PRESERVATIVES OR ADDITIVES
e. Harmonization System (HS) Code : = 0910 or 091099 (POWDERED SPICES)
f. Minimum Order Size : = 500 PACKETS
g. Packaging details = 250G, 500G & 1KG AND ABOVE

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.

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Ground Spices:
Turmeric Powder

Chilli Powder

Cumin Powder
Coriander Powder

Fennel Powder

Fenugreek Powder
Five Spice Powder

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Black Pepper Powder
Ginger Powder

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Black Cardamom

Green Cardamom

Cardamom Seeds
Ajwain Seeds

Fenugreek Seeds

Fennel Seeds
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Dill Seeds

Celery Seeds
Star Anise

Mace

Bay Leaves
Curry Leaves

Tamarind

Cinnamon Sticks
Cloves

Pomegranate Seeds

Nutmeg Without Shell
Yellow Mustard Seeds

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Shelf Life- 2 YEARS
Color Brown&Grey
Certification HACCP / ISO
Processing Type Blended
Style -Dried
Drying Proces AD
Variety 99% min
Size 8mm - 10mm
Moisture - 7%-13%
Protein 8.1g/100 gm
Carbohydrat - 10%
Admixture - 1% max.
Application - Seasoning
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Supplier From Rhode Island, United States
 
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Origin: Tunisia
Availability: In stock
Quality Cultivation A fully traceable crop production protocol is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. Time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously work to ensure that the final product preserve the maximum of original taste, smell and color. Traceability A Quality control system is applied from the seeds to storage of the finished product, with a total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmers field. All the traceability and parameters of farming, drying and cleaning processes are scrupulously documented Safety In our company, 100% organic products without pesticide residues we ensure guaranteed microbiological quality and GMO-free products.
Certification: Organic (JAS, EU, NOP), Kosher, BRC in progress (early 2020)
Type: Basil, Calendula, Chamomille, Marjoram, Olive Leaves, Rasemary, Thyme, Fichier,
Packaging: Sacks, Jars
Minimum Quantity: 50Kg
Maximum Quantity:
Label: Unbranded or Bulk
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Certified
Samples: Available
Drop Shipping Available: Yes

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