Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Price : USD 1.00
Product Description : "We offer olives (Green and Black Olives) in a variety of formats to suit diverse culinary needs, including whole, stoned (pitted), stuffed, and sliced.
Shelf Life: 36 months"
Keywords : Canned Black Olives Canned Black Olives Manufacturer, Canned Olives Supplier
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer.
Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments.
Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
How Whole Black Olives Can Get YouYour Heart's Desire
- Whole Ripe oxidized black olives are produced from air oxidation of natural green
olives saved in water and salt only Air oxidation process start with washing of green
olives by clean water to eliminate the salt and decrease salt concentration from 12%
to 5 % and adjust the PH before oxidation process.
-After that treatment of the green olives with Soda (NaOH) with certain concentration
(conc. Differ according to type of olives) for several times during each time washing with water.
-After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous
glucose as color stabilizer (0.1 %).
-After the oxidized olives become black (80 % dark black) we start the calibration process
and selection of olives from defects and then packing in metallic tins with the required weight.
- then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the
product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton.
-then incubation period for 7 days then become ready for exporting.
-Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request.
- Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black
olives and Aksi black olives with different sizes according to the customer request.
-Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request.
-Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people.
-Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.
Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.
The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.
Providing a distinctive logistic services through the export department staff whom have experience and high efficient.
Client Support: Marketing and logistical.
We have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella&Kalamata)
Ripe oxidized black olives (whole, pitted &sliced)
All types of pickles
-we have all types of packages
1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)
2- Metallic tins (1560 gm, 2500gm)
3-glass jars
Looking forward for your response, and as well as to develop a good business relationship between both parties.
Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives
specifications
type: olive
style: fresh
product type: tropical & sub-tropical fruit
variety: manzanilla
color: green
cultivation type: organic
maturity: 100%
size (cm): 90
weight (kg): 0.400
place of origin:SA
brand name:pitted green olives
packaging details: in bottles
fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic
original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.
We can supply you with Olives and Pickles, as follows:
All kind of Olives produced in Egypt
1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy)
2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy)
3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins
We can provide you with these goods in bulk, in barrels, or in smaller packages
1- Plastic packages (5-8-10 kg pails)
2- Metallic tins (1560 g. 2500g)
3- Glass jars
