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Brazilian Grains

Supplier From Brazil
Feb-12-21

we export the following products:

GREEN PROPOLIS, CANE MOLASSES, BEANS, PINION, LENTILS, PEAS, PAINO, ALPISTA, SUNFLOWER, LINSEED, BROWN PEAS, RAVA GRAVA, contact us and make your budget.

Price and Minimum Quantity

Price: $01
MOQ: Not Specified

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Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices.



We offer 5 different grades of Brazilian Wheat:

Best 1: 14.5% protein / 32% wet gluten
13.5% protein / 28% wet gluten
12.5% protein / 23% wet gluten
11% protein / 18% wet gluten
Feed wheat. No min. protein/gluten


There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
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We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
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