Kasturi Solid Cream

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Herbal concrete, also known as herbal resin, is a unique and innovative product that combines the benefits of natural herbs and resins. It is a semi-solid substance, similar in texture to a resin, created by infusing various medicinal or aromatic herbs into a solid base. Herbal concrete is gaining popularity due to its versatility and the wide range of applications it offers. Here are some key points about herbal concrete:

Natural Ingredients: Herbal concrete is made from all-natural ingredients, primarily comprising medicinal and aromatic herbs. These herbs are carefully selected for their therapeutic properties and unique fragrance profiles.

Manufacturing Process: The manufacturing process of herbal concrete involves a meticulous extraction method that captures the essential oils and active compounds of the herbs. The extracted material is then blended with a solid base to form the concrete-like substance.

Aromatherapy: Herbal concrete is widely used in aromatherapy for its pleasant and soothing fragrances. When heated or burned, it releases the natural aroma of the infused herbs, creating a calming and relaxing ambiance.

Personal Care Products: Due to its herbal properties, herbal concrete is often incorporated into personal care products like creams, lotions, balms, and even soaps. The beneficial properties of the herbs can be imparted to these products, enhancing their therapeutic value.

Natural Perfumes: Herbal concrete is utilized in the perfume industry as well. Its unique composition allows for a longer-lasting fragrance compared to traditional liquid perfumes. When applied to the skin, the heat of the body releases the aromatic compounds, creating a subtle and long-lasting scent.

Medicinal Applications: Some herbal concretes are specially formulated for their medicinal benefits. They may be used topically for pain relief, skin healing, or other therapeutic purposes.

Sustainable and Eco-friendly: Being derived from natural sources, herbal concrete is often considered a more sustainable and eco-friendly alternative to synthetic fragrances and chemical-based products.

Custom Blends: Manufacturers can create custom blends of herbal concrete, combining different herbs to achieve specific scents or therapeutic effects.

When using herbal concrete, it's essential to source it from reputable and trusted manufacturers to ensure the purity and authenticity of the ingredients. As with any natural product, individual sensitivities and allergies should be taken into account before use.

Price - Rs 190

Product Description
A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy.

Net Weight Inside: 80 Gms

Water to Be Added: 160ml

Rehydrated Weight: 240 Gms. (Approximately)

Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments

Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing

Polyglycerol Esters of Fatty Acids (PGE)

Description:
Straw yellow powder or lamellar solid.

Functional uses:
It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.
It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Solubility:
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.

Technical index:
Iodine value (gI2/100g) í_3.0
Acid value (mgKOH/g) í_5.0
Sulfate ash % í_1.0
Specification value(mgKOH/g) 120_135
Heavy metals (calculated by Pb)% í_0.001
Arsenic (calculated by As) % í_0.0003
Melting point(ºC) 53_58 .

Operation method and Use level:
Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.

Packing:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).


Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).

The green banana powder is more than 92% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure green banana flavor, good instant No synthetic pigments, no sugar, no chemical essences or flavors and no preservative agents.

Green banana is unripe banana, with the feature of gluten free, low sugar, low calories. Green banana powder is selected from fresh green banana in Indonesia, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh green banana well.

Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding, bread or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
6) Use for cosmetics

We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2.

Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water.


Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent.

Application:
Yogurt, milk and other dairy products
Juice and other solid drinks
Ice cream products
Pudding, jelly products
Cheese products
Sauces and can food products
Bread and other backing food
Skin care and cleanser products

Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
Eec nr. : E471

Description
Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4

Specification
Total monoglyceride content min40%
Free glycerol (%)Max7.0
Acid value (mgkoh/g) max5.0
Iodine value (g/100g)Max3.0
Melting point (¡æ)Min54
Heavy metal (calculated by pb) (%)Max0.0002
Arsenic (calculated by as) (%)Max0.0002


Main applications
Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta.


Standard availability
25kg net kraft paper bags; 16mt/20fcl without pallets

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 5.1.

Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) it can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) it can be directly mixed well with flour for use.
(2) put this product into warm water at about 60centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended addition amount: 0.2~0.5 %( calculated by flour)
Technical index (refer to fcciv and fao/who)


Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl