Betel Nut (Arecanut)

Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. It is mainly used for chewing with betel leaf in almost all South Asian Countries and in many South East Asian and Oceanic countries.

Betel Nut is available in dried, cured, and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange, and as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter. The major alkaloid in betel nut is Arecoline. Besides, there are other compounds such as Arecaidine, Guvacine, Isoguvacine, guvacoline, Arecolidine and Homoarecoline.

we sell betelnut 80-85% quality and 0% water. we have 80 Ton betel nut. ready to export. talk more on Whatsap or email.

Betelnuts fine powder edible quality, also using for adhesive for plywood,tanning etc

Arecanut/Betel Nut Whole Dried.

Supplying of Whole Dried areca nut/Betel nut. Maximum Quantity 3000Kg.

The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:

1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.

2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.

3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.

4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.

5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.

6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.

7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.

8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.

Key Specifications/Special Features: Internationally accepted specification will be provided

Packaging details: in pp bags of 25 Kgs / 50 Kgs as per the product

Our premium-quality arecanuts are sourced from sustainable plantations, ensuring consistency and top-grade products for all buyers. Known for their traditional use in betel chewing, these nuts are rich in essential nutrients like calcium, potassium, and fiber. Arecanuts also have applications in the production of various products like cosmetics, medicinal preparations, and even as animal feed in certain regions.

We offer arecanuts in various grades and forms, including whole, split, and powdered, to meet the diverse needs of our customers. With a commitment to quality, we process and package the nuts carefully to preserve their natural properties. Available in bulk quantities, we provide timely delivery for both domestic and international buyers, offering competitive pricing without compromising on quality.





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Shape: Split
Grade: A
Quality Characteristics: dry seed weight is 8.68 grams / seed, seed size has 9.79% tannin content.
Humidity: 5-10%

Product: betel nut
Shape: split
Grade: A 65/70
Quality Characteristics: dry seed weight is 8.70
Humidity: 5/7%
Packing: Paper Sack