Brazilian propolis is recognized as one of the best in the world for being ex. In a country with a rich variety of climates and vegetation, producing unique types of propolis, with different properties and actions.
Therefore, Beeva researched the flora of various parts of Brazil and the benefits of propolis in each one, studying the best combination of these raw materials to be used in the preparation of a high quality product. A product with a very low alcohol content, free of waxes and superconcentrate, was then developed: the Red Propolis Extract.
With a formula aimed exclusively at a more demanding public, the Propolis Red Extract has in its composition a greater amount of original assets of the propolis components such as flavonoids.
Red propolis is characterized by having different constituents from the other 12 types of propolis already known and cataloged, making it a unique and differentiated product. The unique constituents found only in red propolis are: benzophenones, prenylated, dihydroxyisoflavone, homopterocarpine, medicarpine and isoflavone. Adding these differentials to the common benefits of propolis variations, a red propolis is considered a differentiated and unique product in the world, today it is disputed and coveted in several countries.
ultra propolis extract is a product that offers numerous benefits to human health. Mixture of pollen, wax and vegetable resins, it has a particularity: it combines the benefits of different types of propolis: green, red and wild. In addition, the product also has pollen particles, which makes it even more nutritious.
The original function of propolis is to seal the entrance and cracks in the hive, thus preventing the entry of insects, bacteria and fungi. However, studies carried out and scientifically proven indicate it in several antifungal, antibacterial and antiviral treatments.
Propolis is a product of varied nature, color and consistency, prepared by bees from various substances collected from plants, used as a defense shield in the hive. It has components with high antioxidant power, as well as antimicrobial, anti-inflammatory and healing properties, comparable in popular medicine and proven in the literature.
Not all propolis is the same, depending on the plants that the bees feed on, there may be several variations. The botanical origin of propolis influences color, aroma, flavor and also some nutritional and therapeutic properties.
One of the main and rarest of these variations is green propolis. It is extremely rare and can only be produced here in Brazil. This for a very simple reason, this variation of propolis can only be produced from the rosemary of the field.
And this plant only exists in Brazilian soil, more precisely it is very common in the states of S�£o Paulo and Minas Gerais. Nowhere else in the world is it possible to produce green propolis because of the lack of it.
Green propolis is one of the most coveted by the market for products, supplements and natural remedies worldwide. And not because of its rarity, but because it has some unique functions and properties for health and well-being.
Green propolis is used in different products, such as honey, mouthwashes, sprays and capsule supplements.
Basic Information
Place of Origin:
Xuchang
Brand Name:
Super-Sweet
Certification:
ISO, GMP, HACCP, Kosher, FDA
Model Number:
3001
Minimum Order Quantity:
500kgs
Price:
19
Packaging Details:
1kgs/foil bag, 20bags/BOTTLE
Delivery Time:
10
Payment Terms:
T/T
Supply Ability:
360
Product Description
SUPER-SWEET is one of the leading China propolis liquid suppliers and manufacturers, our professional factory is able to produce natural and organic propolis with cheap price and high quality. Welcome to wholesale and distribution pure and raw bee propolis, and to buy bulk products from us.
1. Why Choose Super-Sweet
* Professional manufacture with competitive price and excellent quality
* GMP, HACCP,FDA,KOSHER
* Large quantity in stock with prompt shipment and good service
* Free sample and trial order is available
2. Natural Propolis Liquid Specifications
Product Name
Natural Propolis Liquid
Raw Material
Selective Fresh propolis without pesticide residue
Grade:1
Shelf Life:2Years
Propolis Content (%):98 %
Heavy Metal Content:1
Total Flavonoids Content (%):22 %
Weight (kg):1 kg
Appearance: Brown Solid
Specification: 99%
Application: Health Food Cosmetic Pharmacy Food
Grade:1
Shelf Life:2Years
Propolis Content (%):98 %
Heavy Metal Content:1
Total Flavonoids Content (%):22 %
Weight (kg):1 kg
Appearance: Brown Solid
Specification: 99%
Application: Health Food Cosmetic Pharmacy Food
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
