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Wet Cloves

Supplier From Indonesia
Jan-24-21

One of the clove variants that we offer is wet cloves or cloves that are taken directly from farmers without drying from the sun. These cloves are still greenish red, fresh, and contain a lot of essential oil in them.

Specifications:

- Oil content 98%
- Fresh & Natural.
- Passes strict filtering and cleaning.
- High quality control before shipment to your country.

Price and Minimum Quantity

Price: $7.9
MOQ: Not Specified

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VERIFIED
May-03-21

Whole Cloves : Zanzibar

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MOQ: Not Specified
Supplier From Kota Surabaya, Jawa Timur, Indonesia
 
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world.

Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose

Key Specifications/Special Features :

Place of Origin : Indonesia

Manual processing : sun dried

Types of products : Single herbs & spices

Style : Fresh

Processing type : Raw

Form : Piece

Colour : Color Reddish Brown

Stems : 3-5%

Moisture : 13.5% Max

Variety : Exported

packing : Gunny Bag each 50 kg(s)

Delivery Time: 2 week until 1 Month depend on Quantity

Port of Loading (POL) : Semarang, Indonesia

Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
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Apr-26-24
Buyer From Fort Worth, Texas, United States
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Supplier From Mojokerto, Indonesia, Indonesia
Jun-22-21
Supplier From East Jakarta, Indonesia
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May-14-19

Cloves

MOQ: Not Specified
Supplier From 6 October, Giza, Egypt
 
Cloves

Botanical Name: Cloves
Available Form:Cloves Paper Grade (A - B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
Aug-23-22

Cloves

$1
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
CLOVES

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred.

USES

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils.

Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves.

Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.
Aug-23-22

Clove Stems

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Supplier From New Delhi, Delhi, India
 
Clove stems/stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and irregularly wrinkled longitudinally with short fracture and dry, and have woody texture.

We offer cloves stems which have exquisite taste and strong aroma. Collected from the stems of the clove bud flower, clove stems not only have great taste but also contain essential oils which have Medicinal, Pharmaceutical and Cosmetic properties and are used in making of fragrances, candles, soap and perfume manufacturing industries. Clove stem is also used as spice by grinding into powder in preparations of various culinary dishes.

Cloves stem is processed and hand cleaned from any foreign matter and leaves and then sun dried before packing in PP bags.
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Ceylon Cloves, Grade 1

$3 - $20 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Colombo, Sri Lanka
 
DESCRIPTION

Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.

PRODUCTS AND USES

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.

MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.

CLIMATE

Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.

Cloves Handpicked

This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.

Cloves Grade 1

This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.
Nov-22-21
Supplier From Malang, East Java, Indonesia

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