Coffee - Java Preanger

The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.

Origin : Indonesia
Moisture : 10 - 11 %
Defect : 10 %
Screen Size : 15 - 19
Scent : Natural
Body : Medium Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg Jute Bag
Characteristics : Medium-bodied with balanced, fruity, floral, and sometimes nutty flavors
Volume: MOQ 1 container, or up to 500 tons per month

Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia.

Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee

CHARACTERISTIC
Fragrance / aroma: Fresh nutty
Flavor: Complex coffee flavor with hints of vanilla
Acidity: Good Acidity
Body: Medium to high or full body (rich)

History
Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee.

When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world.

Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region.

At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC.

Advantages
Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days.

Grade
Master Specialty Grade Coffee

Roast Level
Medium to Dark

Aroma
Nutty, Caramel

Acidity
Medium

Body
Medium

Flavour
Spicy, Herbal, Nutty

Arabica Java Preanger is grown in the Priangan Plateau of West Java, Indonesia. It is planted at an altitude of a minimum of 1.000 meters masl, which has cold and dry air, rainfall between 2.000 mm-3.000 mm / year, and wet months between 6-7
months each year. Arabica Java Preanger has a unique taste quality characterize by components such as uniformity, clean cup, sweetness, lemony flavor, acidity, and balanced after taste. It has a unique and distinctive caramel aroma with a light
and soft character.

Arabica Coffee Fullwashed

Origin: West Java Preanger
Process : Fullwashed
Grade: : Available in Grade 1, Grade 2 and Mixed Grade (Indonesian National Standard/SNI)
Moisture : 12 - 13 %
Screen Size : Mesh No. 13 to 16
Certificate : Halal, Pythosanitary

Available in: Green Beans / Roasted Beans / Ground Coffe

We're supplying green coffee beans with specs of the following product:
1. Water level 11% to 12.5%
2. Arabica coffees.
3 Specialty Java Preanger Grade
4. Variety: mix (S Lini, Tim-tim, Borbor, andungsari)
if you need anything, please call me. Thank you.

Moisture : 10 - 11 %
Defect : 10 %
Screen Size : 15 - 19 %
Scent : Natural
Body : Light Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg / Jute Bag
Origin : Java, Indonesia
Processes: Fullwashed, semiwashed, natural, honey
Characteristics : Floral, dark chocolate, caramel, balanced after-taste