Our Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals.
Color : White
Grade : A
Harvest : 2021
shelf life : 2 years
origin : Republic pf chad
Expiry date : 2023
shipment terms : FOB . CIF
payment terms : Discussed with buyer
Certification : FDA Certified
Application : Agricultural, Making Oil
Cultivation Type : Natural
Shelf Life : 1 year
Color : White
Form : Seeds
Packaging Type : Pastic Packet
Preferred Buyer From
Sesame seeds
Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red.
Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
White Sesame Seeds
Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.
Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.
Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily.
WHITE SESAME SEED SPECIFICATION
Purity 99%
Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum
GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS
TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm
(i) Product Name: White Sesame Seeds
(ii) HS Code: 12074090
(iii) Origin: India
(iv) Botanical Name: Sesamum indicum
(v) Family: Pedaliaceae
(vi) Harvest Time: October to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(ix) Appearance/Color: Small, oval seeds; white to off-white
(x) Form: Whole
(xi) Aroma / Flavor: Nutty, mild, slightly sweet
(xii) Quality: Premium (Sortex Clean, 99/1, 99.95% purity)
(xiii) Moisture: Max. 6.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Not applicable
(xvi) Total Ash : Max. 5.00%
2. Product Overview
White Sesame Seeds (Sesamum indicum) are small, oval-shaped seeds prized for their mild nutty flavor, high oil content, and exceptional nutritional benefits. Rich in calcium, protein, fiber, and healthy fats, these seeds are widely used in culinary dishes, oil extraction, and nutritional products.
As an exporter based in Gujarat, India, we offer premium-grade white sesame seeds that are meticulously cleaned, naturally processed, and packed to meet stringent international quality and food safety standards. Available in hulled and unhulled, natural or mechanically processed variants with up to 99.95% purity.
3. Applications :
(I) Culinary Uses:
(a) Common in baked goods, tahini, hummus, salad toppings, and traditional sweets like til laddoo and chikki
(b) Used as a garnish or crunch enhancer in Asian and Middle Eastern cuisine
(II) Industrial Uses: Pressed for high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations
(III) Nutritional Supplements: Packed with essential nutrients, white sesame seeds are ideal for health-conscious diets, nutraceuticals, and fortified food products
4. Cultivation Regions & Export Markets :
Sourced from major sesame-growing regions including Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, and West Bengal, our seeds are processed in our modern facility in Gujarat under strict hygienic conditions and quality controls.
5. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Bangladesh, Japan
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Others: Australia, New Zealand
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits
Physical Properties
Appearance Small oval flat seeds
Color Creamy white to offwhite
Odor Mild nutty aroma
Taste Mild nutty slightly sweet
Size 24 mm in length
Purity Min 99
Foreign Matter Max 1
Immature or Damaged Seeds Max 2
Moisture Content Max 6
Chemical Nutritional Composition Per 100g
Protein 1825
Total Fat 4855
Saturated Fat 610
Monounsaturated Fat 1825
Polyunsaturated Fat 3545
Carbohydrates 1525
Dietary Fiber 912
Ash Content Max 5
Calcium 8001000 mg
Iron 1015 mg
Magnesium 300400 mg
Phosphorus 500600 mg
Zinc 58 mg
Sesamin Sesamolin 052 natural antioxidants
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of White Sesame Seeds
1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery
2 Unhulled Sesame Seeds Natural form with hull higher fiber content
3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers
4 Mechanically Dried Sesame Seeds Processed with controlled drying methods
Applications of White Sesame Seeds
Food Industry Used in bakery confectionery tahini and spice blends
Oil Industry Extracted for sesame oil rich in antioxidants
Nutraceuticals Used in dietary supplements and health foods
Cosmetics Personal Care Used in skin and hair care products
99% purity: This means that the seeds are pure and unadulterated, meaning they contain a very high percentage of sesame seeds and no other impurities.
Organic: This means that the seeds have been grown using organic farming methods, without the use of harmful chemical fertilisers or pesticides, making them safer and healthier.
Traditional: This may mean that the method of growing these seeds is the traditional method, i.e. the method that was used in the past in agriculture without relying on modern techniques.
Pesticide-free: This feature is very important, as it ensures that the seeds are free from any pesticide residues that may be harmful to health.
