Planifolia Vanilla Beans

Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda

The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale

Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda.
Each pod 17-20cm long this year season (2.2% Vanillin Content)
DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda
BUY with CONFIDENCE from an established brand based in the USA.

EU Organic certificate, Certificated of Origin and Phytosanitary Certificate
These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.

Foodiesia provides vanilla beans (Vanilla planifolia)
We have 3 categories of vanilla beans:
1. Grade A (Gourmet)
2. Grade B
3. Grade C (Cutting)

The pricing based on its category and negotiable.

Planifolia Vanilla Beans Grade A with specification Feature :

E.Colli : Negative
Salmonella: Negative
Lenght : 15 - 20 cm
Weight/pcs: 3.5 gram up
Type : Organic, Smooth,
no wounds (crusts) either naturally or artificially
Humidity: 25 - 30 %
Vanilla content, dry basis : 2 % up
Aroma: soft elegant ( soft )

Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans luxury grade has very good characteristics compared to other planifolia grades. Has a size of 17-23 cm (size can be requested), Moisture 30-35% (very juicy and oily), has a vanillin level >2% so that the aroma and taste are sweet, smokey, woody, and full-bodied flavor profile is very strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container

Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans grade A has very good characteristics compared to other planifolia grades. Has a size of 16-20 cm (size can be requested), Moisture 25-30% (very juicy and oily), has a vanillin level of 1.5% so that the sweet, smokey, woody, and full-bodied flavor profile is still strong .
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container

Best Quality Vanilla beans from Indonesia. We can provide Vanilla beans, Vanilla powder and vanilla ekstract
Overview - Quick Details :
Planifolia Vanilla beans from Indonesia. Style : Dried ; Colour : Organic Black Planifolia Vanilla ; Feature : E. Negatif Coli and Negative Salmonella ; Size : 15 Up, 17 up and 18 up ; Type : Organic, Smooth, Plump ( solid ), spot free and oily; Vanilla Content : 1.1-2.4 % up ; Humidity : 27-35 % ( upon request ) ; Aroma : soft elegant ( soft ) ; Appearance : Spot free, free of scars ( scale ) whether natural or artificial

Our Planifolia beans are hand-selected from the finest farmer cooperative in Sulawesi and Papua new guinea regions.
Each of this these regions produces a slightly different fragrant taste and unique aroma such as sweet, smokey, and full-bodied flavor that can't be found anywhere else.

In order to attain vanilla bean taste and aroma at its potential,
we only pick the fully mature beans during the harvest period supervised by a vanilla specialist and going through our special curing process

Planifolia comes from the fruit of an orchid called vanilla Planifolia species which has characteristics rich in a natural organic compound called vanillin with a longer and slender bean shape

Detail Specification
Origin: PNG/Sulawesi
Grade: Luxury/Grade A/Grade B
Length : 19++/17++/16
color: Dark brown
Moisture content: 25-32%
Packing : Vacuum plastic

Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.

Grade A PLANIFOLIA VANILLA BEANS
Price = US$ 185 / kilo , FOB Medan, Indonesia.

Grade A Vanilla Beans
Variety: Planifolia
Size: 16 - 22 cm
Moisture Content: 28 - 33%.
Vanillin Content: 2% Min.
Method: Spectrophotometer.
Shelf life: 24 Months.
Origin: North Sumatra, Indonesia.
Certification: FDA, COO, Phytosanitary.
Packaging: Vacuum sealed.
Payment: Paypal, T/T or L/C 100% at sight.
Sample: 1 kilo Min.

Looking forward to hearing from you.

Best regards,
Febrin