General Specifications
TEST
METHOD
RANGE
Specific gravity @ 25�°C
USP
0.914-0.921
Iodine value
USP
102 - 130
Saponification value
USP
187 - 193
Free fatty acids
USP
< 2.0 mL of 0.02 N NaOH
Peroxide value
USP
5 meq/kg max
Unsaponifiable matter
USP