Bangladeshi omasum is known for its premium quality, rich texture, and high nutritional value, making it highly sought after in international markets. Sourced from healthy, grass-fed cattle, our omasum is carefully processed and hygienically packed to maintain freshness and ensure extended shelf life. It is thoroughly cleaned, free from unwanted fat, and dehydrated to the required moisture level for optimal preservation.
Available in both frozen and dried forms, our export-quality omasum is widely used in various cuisines, especially in China, Vietnam, and Middle Eastern countries. We adhere to strict international food safety and quality standards, ensuring compliance with global halal certification requirements. With reliable packaging and efficient logistics, we guarantee timely delivery to destinations worldwide.
Details regarding Salted Beef/Buffalo Omasum:
Product name: Salted Beef/Buffalo Omasum
Sizes available:
Grade aa:1500 gm up
Grade a : 1000 to 1500 gm
Grade b : 800 to 1000 gm
Place of origin: Pakistan
Packaging: 40 kgs poly bag
MOQ 28 MT
Supply ability 5xFCL
Delivery 7-10 days after order confirmation
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow.
A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags.
FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g
Storage and transportation temperature : -18 C degree
Salted Beef Omasum 900 â?? 2000 gram each piece
Moisture : 5 % max.
Cutting should be round
Cleaning the fat, nadi should be taken out
Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed.
Damaged should not be more than 1 %
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process);
Damaged not be more than 1 %.
Storage and transportation temperature: -6 C degree
Packing: 40 kg PP bag
40ft each container with 28 - tons
Details regarding Salted Beef/Buffalo Omasum:
Product name Salted Beef/Buffalo Omasum
Sizes available Grade aa:1500 gm up
Grade a : 1000 to 1500 gm
Grade b : 800 to 1000 gm
Place of origin Pakistan
Packaging 40 kgs poly bag
MOQ 28 MT
Supply ability 5xFCL
Delivery 7-10 days after order confirmation
Salt 2%
Moisture Less than 3%
Details regarding Salted Beef/Buffalo Omasum:
Product name Salted Beef/Buffalo Omasum
Sizes available Grade aa:1500 gm up
Grade a : 1000 to 1500 gm
Grade b : 800 to 1000 gm
Place of origin Pakistan
Packaging 40 kgs poly bag
MOQ 28 MT
Supply ability 5xFCL
Delivery 7-10 days after order confirmation
Salt 2%
Moisture Less than 3%
Details regarding Salted Beef/Buffalo Omasum:
Product name: Salted Beef/Buffalo Omasum
Sizes available: Grade aa:1300 gm up
Grade a : 900 to 1300 gm
Grade b : below 900
Place of origin: Pakistan
Packaging: 40 kgs poly bag
MOQ 28 MT
Supply ability 5xFCL
Delivery 7-10 days after order confirmation
