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Enzymes For Bread Improver Glucose Oxidase Go101

(1.0)
Supplier From China
Dec-29-20

1. Improve the operational performance of dough.
2. improve the stability of dough.
3. improve the inflation rapidity and quality of bread
4. good synergy with other enzyme or flour improver.
5. good liquidity.

Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.

Price and Minimum Quantity

Price: $0.00
MOQ: Not Specified
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1. Improve the operating performance of dough.
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Virtual International offers Phytase 5000, a high-quality enzyme supplement designed to enhance the digestibility of phosphorus in animal feed. Manufactured at our state-of-the-art facility in India, Phytase 5000 effectively breaks down phytic acid, releasing bound phosphorus and improving feed efficiency. Our premium-grade phytase ensures optimal performance and reliability in your animal nutrition programs.

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1. Improve operating performance of Dough.
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