Indonesia Arabica Gayo Green Coffee Bean

Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Arabica Green Coffee Beans /
SC16, SC18 . / Moisture: 12.5% MAX . /

Price :
3200-3250usd/Mt

Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Packing :
jute 60kgs

Type: Coffee Bean
Variety: Arabica
Processing Type: Green
Grade: G1, S18
Maturity: 100
Max. Moisture (%): 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months
Weight (kg): 60
Cultivation Type: COMMON
Color: GREEN
Quality: Premium
Weight: 60 kg/pack or required
Application: Daily necessities, Diet purpose, Diabetes people
Ripe harvest: 100%
Packing: 60kg/jute bag
Energy (for 100g): >350Kcal
Method: Washed

Type: arabica coffee beans (grade aa)
screen: s18, s16
processing type: washed
moisture (max): 12.5 %
foreign matters (max): 0.1 %
broken bean (max): 0.5 %
black bean (max): 0.5 %
min: 90% s18, s16

packing: jute bag (25kg/50kg)

arabica and robusta coffee beans , green coffee beans

moisture: 13% max.
foreign matter: 0.5% max
black & broken:2% max.
on scieve screen 16: 90% min.

1.robusta coffee screen 13, grade 2

Specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 5% max.
on scieve screen 13: 90% min.

2.robusta coffee screen 16, grade 1

specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 2% max.
on scieve screen 16: 90% min

1.arabica coffee grade 1, screen18
moisture: 12.5% max
admixture :0.5% max
black & broken beans: 2%
above screen 18: 90%

2.arabica coffee bean -grade 1, screen 16
moisture :12.5% max.
admixture :0.5% max
black & broken beans : 2%
above screen 16 : 90%

3.arabica/ coffee beans grade 2, screen 13
moisture: 13% max.
admixture: 1% max.
black & broken beans: 5% max.
above screen 13: 90%

roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean

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our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
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Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%

Large size: 16 18 screen
Medium in size: 14-16 screen
Small size: 13-14 screen
Humidity: 14% to below

Imperfect beans: 5% as a result
Impurities: 0.5%, below
Admixture: 0.05% max
Tasty and aromatic

Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

2.Arabica coffee bean -Grade 1, screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%