Products: Fresh garlic specification
Varieties: Normal white garlic, red garlic, purple garlic
Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness: Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period: All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture
Transporting Temperature: -3 - 0
Supply Ability: 1000tons per month
Shelf Life: Can be stored for up to 9 months under proper conditions