Mahlab is the small pit of a wild sour cherry. The ground powder is more the consistency of a fine meal with a bitter flavor and an almond/cherry aftertaste. It is well worth experimenting with this unfamiliar but intriguing flavoring. One or two spoonful added to a rich pastry for fresh fruit flans gives them a subtle note. Our fine Mahlab is imported from Iran
Supplier: Walnut kernels, dry fruits like walnuts, apple chips, rose hip, pumpkin and sunflower seeds, licorice, asparagus, mahlab
Supplier: Black seed, cumin seeds, caraway seeds, anise seeds, Syrian mahlab, olive oil, bay leaf, laurel leaves, coriander, anise seeds
Supplier: Sesame seeds, tahini, jams, herbs, lemon sauce, vinegar, pomegranate sauces, molasses, chocolate spread, all kind of spices such as oregano, sumac, mahlab, rosemary, cumin, coriander, black cumin
Supplier: Thyme, mint leaves, assafeotidai, dorema ammoniacum, dried blue malva flowers, dried echium amoenum, gall oaks, tragacanth, dry garlic, dried blue malva flowers, dried echium amoenum, gall oaks, mahlab, mastic trees, mastika / mastic, melissa, peppermint, safflower, tragacanthin, cinnamon, clove, bay leaves, cassia, hibiscus. senna, coriader seeds, fenugreek, aseria seeds, red chili and many other more.
Services: Clearing agent, shipping
