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Chilli Medium

Supplier From Ethiopia
VERIFIED
Oct-02-20

Chilli Medium

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Chilli Medium

GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:

Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:

Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
Sep-05-11
Buyer From Hyderabad, Telangana, India
Sep-09-20
Supplier From Botad, India
Dec-19-19
Supplier From Pune, Maharashtra, India
VERIFIED
Dec-31-24

Green Chilli

$1
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 
Green Chillies are an essential ingredient in global cuisines, valued for their vibrant heat, fresh flavor, and numerous health benefits. They add a fiery kick to dishes and enhance flavor profiles with their unique spiciness.

Product Details:

Varieties:

Jwala: Highly pungent and slender.

S-4 (G-4): Medium-sized, mildly spicy.

Bullet Chilli: Small and extremely hot.

Thai Green Chilli: Intensely spicy, used in Asian dishes.


Size: Ranges from 3 to 8 cm in length, depending on variety.

Color: Deep green, glossy, and firm.

Taste: Spicy with a fresh, earthy undertone.


Health Benefits:

High in vitamin C and antioxidants, boosting immunity.

Contains capsaicin, which supports metabolism and pain relief.

Rich in dietary fiber and vitamins A and B6.


Packaging:

Packed in ventilated cartons, crates, or poly-lined bags to maintain freshness.

Weight Options: 5kg, 10kg, or customized as per buyer requirements.


Export Standards:

Quality: Fresh, firm, and free from discoloration or pests.

Certifications: Meets Global GAP, HACCP, and other international standards.

Shipping: Temperature-controlled storage ensures product integrity during transit.


Usage:

Ideal for use in curries, chutneys, pickles, stir-fries, and marinades. Adds a spicy touch to sauces and dips.

Elevate your culinary creations with fresh, high-quality green chillies that deliver both heat and flavor!
Apr-20-22
Supplier From Hyderabad, Telangana, India
Dec-21-20
Buyer From Hyderabad, Telangana, India
Sep-14-24

Green Chilly

$1
MOQ: Not Specified
Supplier From Dewas, Madhya Pradesh, India
 
Fresh Green Chilli Specifications

Product Name Fresh Green Chilli Whole
Botanical Name Capsicum annuum or Capsicum frutescens
Family Solanaceae
Physical Characteristics
Appearance Long slender and glossy with smooth skin
Color Vibrant green
Shape Conical or cylindrical tapered at one end
Length 512 cm variety dependent
Aroma Fresh sharp and spicy
Flavor Spicy with varying heat levels depending on variety

Grading Based on Size and Variety
Grade Size cm Variety
Extra Large XL 1012 cm G4 Hybrid
Large L 810 cm Jwala Hybrid
Medium M 68 cm Jwala Bullet
Small S 56 cm S9 Bullet

Chemical Characteristics
Purity 99 min
Moisture 90 max
Foreign Matter 05 max
DamagedDiscolored Chillies 1 max
Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety
Capsaicin Content 01 to 05 variety dependent

Packaging
Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement
Shelf Life 714 days when stored at 710C in a cool dry place

Usage
Widely used in Indian Mexican and Asian cuisines for their heat and flavor
Essential ingredient in curries pickles salads and sauces
Known for its antioxidant properties and benefits in boosting metabolism
Varieties Available
G4 Hybrid Long mild and medium pungency
Jwala Smaller medium heat commonly used in Indian dishes
Bullet Small and highly pungent
S9 Medium size high heat
Origin
India
Aug-08-23
Supplier From Ho Chi Minh City, Ho Chi Minh Province, Viet Nam

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