Frozen Beef And Pork For Sale

Frozen Chicken Feet

Average Weight: 40-45 grams/pcaverage length: 13-15 cm/pcPackaging: 12-20 Kg CartonPayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container

Chicken Paws
Average Weight: 30-35 grams/pcaverage length: 09-12 cm/pcPackaging: 12-20 Kg CartonPayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container


Chicken MJW
Average Weight: 30-30 grams/pcaverage length: 09-11 cm/pcPackaging: 12-20 Kg CartonPayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container


General Product Appearance:Grade: A  PAWS AND FEETCleanNo yellow skinNo feathersNo bad smellNo bloodNo black padNo bruiseNo chemical burnsBroken bones less than 1%Moisture less than 1%No black spotWater content less than 3%Ice content less than 0.3% .


Frozen Pork.
SPECIFICATIONS:Frozen Pork Cutting.A Grade.
- No broken bones 0%- Well cleaned and fresh- No bruises- No black pads or ammonia burns- No bad smells- No excessive blood or blood stains- Moisture content is less than 3%
PACKAGING:+/- 10-15-25kg CartonsVariable Weight.Frozen -18°C.
- frozen pork collar = $800/MT.- frozen pork shoulder = $900/MT.- frozen pork lion = $ 850/MT.- frozen pork Leg = $700/MT. 

Halal Frozen Beef Quotation.

Beef CutsPackaging: 20 Kg CartonBrand: MINERVA.PayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container.MOQ:27MT.
Fore Quarter 90 V.L : $1,60095 V.L : $1,80098 V.L : $2,000
Compensated Hind 4-Cuts(35% Silverside, 25% Topside, 20% Rump, 20% Knuckle)90 V.L : $3,000 US95 V.L : $3,200 US98 V.L : $3,400 US

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C

Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12

100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.

washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius

FROZEN PORK HEAD

A Grade

20 kg Boxes

Whole or 1/2 cut



NO BROKEN BONE

NO BED SMELL

NO SKIN

1/2 CUTTING FOR PACKING

1 X 40 FCL HQ RF HQ CNT IN THE 26 MT

Storage conditions: -18C to -20C
Transportion conditions: -18C
Expiry date: 12 months
Box size: 485x345x109mm
Netto weight: 10kg
Gross weight: 10.47kg

washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.

- Head

- Spare rib

- Blade

- Hand

- Loin

- Leg Ham

- Belly

- Hock

- Froters

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C