Turmeric is a great antiseptic, antibacterial, antiviral, anti-inflammatory and anticancer ingredient. It has a proper amount of curcumin in each unit of our product.
Available in two subbrands:
GOLD Turmeric Powder
SILVER Turmeric Powder
Product Code : 1TCG60ST
Product Name : Turmeric Ground US #60 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.
Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #60 (0.250 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast and Mold (cfu/g) : Max. 1.000
E. Coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
Methods
Testing Methods : Asta Method
Packaging : 20 Kgs Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Product Code : 1TCG50ST
Product Name : Turmeric Ground US #50 Steam Sterilized
Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and
subtropical perennial herb.
Country of Origin : Indonesia
Common Name : Kunyit (Indonesia), Turmeric (English)
Botanical Name : Curcuma longa
Plant Part : Used Root
ANALYTICAL/PHYSICAL
Odor Spicy, pleasantly aromatic, pungent/hot, warm taste.
Color/Appearance : Yellowish to orange color powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Particle Size (%) : Min. 95 Through US #50 (0.297 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 100.000
Yeast And Mold (cfu/g) : Max. 1.000
E. Coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
