Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
- Nutrition Facts per 100g serving
Protin:- 12.4 g
carbohydrate: 71.3 g
Fat: 1.9 g
Crude Fiber: 2.9 g
Calories: 352
* FREE FROM ANY PRESERVATIVES OR CHEMICAL SUBSTANCES
- Varaities: see the web site
Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max
Analytical information:
Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze
Cooking time: 08 10 minutes
Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
A simple shape, macaroni are small tubes of pasta that are cut into short lengths and often curved. Often they are found floating in a minestrone or cheese sauce, ready to be thrown into the oven for a good old Mac In Cheese so they donot really need to hold sauces.
