GI Tagged Guntur Sannam Chilli Powder
=> Authentic from its very origin.
=> High-quality soft-textured powder.
=> The chilli is very spicy and pungent with the average pungency of 35,000 to 40,000 SHU.
=> This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
=> Very little quantity of powder is sufficient to make your dish spicy.
=> Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.
Why GI Tagged Guntur Sannam Chilli Powder?
=> Processed at the GI Estate of International Standards.
=> Processed Without Stalk.
=> No Extraction of Essential oils.
=> In accordance with the prescribed mandates of GI Act 1999 of the Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
=> No Middleman.
=> No Vendors.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
