GI Tagged Guntur Sannam Chilli Powder
=> Authentic from its very origin.
=> High-quality soft-textured powder.
=> The chilli is very spicy and pungent with the average pungency of 35,000 to 40,000 SHU.
=> This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
=> Very little quantity of powder is sufficient to make your dish spicy.
=> Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.
Why GI Tagged Guntur Sannam Chilli Powder?
=> Processed at the GI Estate of International Standards.
=> Processed Without Stalk.
=> No Extraction of Essential oils.
=> In accordance with the prescribed mandates of GI Act 1999 of the Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
=> No Middleman.
=> No Vendors.
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