Please click here to check who's online and chat with them.

Dehydrated Herbs Powder

Supplier From India
Aug-04-20

Dehydrated Herbs Powder ( moringa , neem , mint , shatavri, ashwgandha, etc )
customized blends of herbs also available .

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Dehydrated Herbs Powder

GOLD Member
VERIFIED
Aug-19-22
Supplier From Bhavnagar, Gujarat, India
 
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety.

Size: 80 To 100 Mesh.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes.

Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Dec-16-23
 
Dehydrated white onion powder are known for their freshness, taste and high nutritional content. these are processed in hygienic area and are protected from metal, dust through advance technology. dehydrated white onion powder can be used for fast food, snack foods, food service packs, stung mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients. these are processed using original cultivated dehydrated white onion powder at our unit and as per the international quality standards. we have ensured the onions with its or original taste and flavor. these are available in standard size or 80 to 100 mesh with we are able to provide a grades, and commercial grades.
Product Name: Dehydrated White Onion Powder
Quality: A â?? Grade, Commercial â?? Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
GOLD Member
Dec-16-23
 
Dehydrated garlic powder offered by us is highly acclaimed for its great taste, and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes. dehydrated garlic powder, that we offer, has the long shelf life and is absolutely fresh. this dehydrated garlic powder is highly appreciated by our client for their rich taste and purity. dehydrated garlic powder can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products. dehydrated garlic powder made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as dehydrated garlic powder. dehydrating is a great way to preserve dehydrated garlic powder while still retaining much of its taste. our dehydrated garlic powder is spicy and adds to the various food preparations.
Product Name: Dehydrated Garlic Powder
Quality: A â?? Grade, Commercial â?? Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
GOLD Member
VERIFIED
Jul-23-25

Dehydrated Garlic Powder, A

$1.16 - $1.33 / Ton (US) (FOB)
MOQ: 5  Tons (US)
Supplier From Ahmedabad, Gujarat, India
 
1. Parameter : Specification

(i) Product Name : Dehydrated Garlic Powder
(ii) HS Code : 07129030
(iii) Origin : India
(iv) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(v) Loading Capacity : 20 Ft: 14 - 16 MTS, 40 Ft: 26 - 28 MTS
(vi) Appearance/Color : Off-white to pale yellow fine powder
(vii) Size : 80- 100 mesh
(viii) Aroma / Flavor : Strong, characteristic garlic aroma
(ix) Quality : Premium Grade, Dehydrated
(x) Moisture : Max. 6.00%
(xi) Acid Insoluble Ash : Max. 1.00%
(xii) Volatile Oil : Min. 0.2 mL/100g
(xiii) Total Ash : Max. 5.00%
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Garlic Powder, A

$1.68K - $1.70K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as garlic Powder

Product : Dehydrated Garlic / Dried Garlic POWDER

HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes:5-15 mm

Chopped : 3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature
Treatments

Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Pink Onion Powder, A

$1.60K - $1.63K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder

Dehydrate Pink Onion Powder Specification

Specification : Onion Powder

Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis

Specification : Onion Powde

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties
Colour : Pink

Taste : Haracteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate Red Onion Powder, A

$1.60K - $1.63K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder

Dehydrate Red Onion Powder Specification

Specification : Onion Powder
Moisture Content : 6-7% Max

Hotwater Insoluble : 20% Max

Ash Content Max : 4% Max

Acid Insoluble Ash : 0.5% Max

Major Defects : 0.5% Max

Foreign Material : Nil

Microbiological Analysis
Specification : Onion Powder

T.p.c. : 300,000/gm

Coliforms : 1000/gm

E.coli : <10/gm

Molds & Yeasts : 1000cfu/gm

Staph.aureus : <10cfu/gm

B.cereus : <100cfu/gm

Salmonella : Absent/25 G

Processing Method
Mature, Fresh Red Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.

Organoletic Properties

Colour : Red

Taste : Characteristic Flavour And Odour Of Fresh Onion.

Additives : None
GOLD Member
VERIFIED
Jul-01-25

Dehydrate White Onion Powder, A

$1.75K - $1.82K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well-equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in powder.

Dehydrate white onion powder specification

Specification : onion powder

Moisture content : 6-7% max

Hotwater insoluble : 20% max

Ash content max : 4% max

Acid insoluble ash : 0.5% max

Major defects : 0.5% max

Foreign material : nil

Microbiological analysis

Specification : onion powder

T.P.C. : 300,000/gm

Coliforms : 1000/gm

E.Coli : <10/gm

Molds & yeasts : 1000cfu/gm

Staph.Aureus: <10cfu/gm

B.Cereus : <100cfu/gm

Salmonella : absent/25 g

Processing method
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing hot air closed continuous system.

Organoletic properties
Colour : white

Taste : characteristic flavour and odour of fresh onion.

Additives : none

Verification Status