Black Patagonia Raw Natural Honey

Monofloral Honey It has a bright amber color ,tones of caramel and great fluidity.
Aromatic to white flowers and kitchen herbs such as fennel and rosemary.
Once perceived on the palate it stands out for the fluidity of light texture with a final citrus and floral flavor ,resulting on the unique attributes such as elegance and distinction of our Top Quality Honey. Ideally to be mixed with fresh goat cheese, mango and ham.


HONEY
BLACK PATAGONIA Raw Natural
Hidroxymenthylfurfural
Water Content
Color
PH

UNIT
mg/kg
g/100g
mm

MINIMUM
VALUE
45
3,50

MAXIMUM
VALUE
10
18% (80 Brix)
70
5,00

Origin: North Borneo
Species: Raw, mild, Halal, Organic Jungle Honey
packing: 5kg/Drum
Monthly Supply: 1,000 - 2,000kg
Colour: Dark brown/ No sugar / No Additive
Taste: Natural Honey
Price: USD 35.00/kg

Specification
item : value
Product Type : Honey
Place of Origin : Vietnam, Lam Dong
Brand Name : Tasabee-MTH
Model Number : MTH-71000
Color : Amber
Packaging : Mason Jar
Certification : ISO, Gap
Grade : Premium
Shelf Life : 24 months
Brix (%) : 78%
Weight (kg) ; 1kg
Additives : None
Max. Moisture (%) : 14%
Diastase Activity (%) : 18.1%
HMF : 6
Reducing Sugar (%) : 81%
Product name : Natural Bee Honey
Feature
100% Natural Pure Honey
Nectar Source
Widlfower
Package Type : Glass Bottle
Purity : 100% Bee Honey
Antibiotics : Absent
SAMPLE : Avaliable

Features
1. 100% Pure Natural Raw Honey
2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements.
3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey.
4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free.

Product : honey
Moisture : MAX16.2%
Sugar content : 80%
HMF : 14.2
Diastase : 16.7%
Reducing Sugar : 76.6%
Antibiotics : None
Samples indicators
Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.

- Diastase: 8%ml/(g.h)
- Moisture max 18%
- Fructose min 40%
- Sucrose max 5%
- HMFmax: 20mg/kg
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

The organic honey of Thailand holds significant value for importation due to several key factors:

1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products.

2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards.

3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options.

4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain.

5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices.

6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers.

7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience.

In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.

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Product Name : %100 Pure, Raw Pine Honey
HMF : 5.2
Color : Amber
Moisture : 18.3
Praline : 420
Diastase Nr. : 15.7
Fructose + Glucose % : 65.3
Free Acidity : 25.1

Product Name : %100 Pure, Raw Pine Honey
HMF : 5.2
Color : Amber
Moisture : 18.3
Praline : 420
Diastase Nr. : 15.7
Fructose + Glucose % : 65.3
Free Acidity : 25.1