A peculiar type of mint, the Incaâ??s mint is obtained by steam distillation of Minthostachys Mollis leaves. Wild harvested from the Interandean valleys (highlands) over 1200 meters above sea level.
Has a warm slightly mentholated aroma.
Supplier: Herbal extracts, essential oils, phyto chemicals, oleoresins, aromatic oils, mint oils
Services: Exports