PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.
SEASON
Sour mangoes typically, late May thru June.
PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.
SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.
PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.
USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more
Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste.
Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life.
mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome.
Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more
Health Benefits of Mangoes:
Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body.
Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption.
This fruit is not only delicious but also boasts an impressive nutritional profile.
Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity.
Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% fresh mango
Color: Bright yellow to golden skin when ripe, vibrant yellow flesh
Condition: Fresh, carefully selected, and packed to ensure premium quality
Key Features: Sweet and aromatic flavor, smooth texture, high in vitamins A and C, no additives or preservatives
Usage Instructions: Enjoy fresh, use in smoothies, salads, desserts, or as an ingredient in various recipes
Shelf Life: 2-3 weeks when stored at 10-12- C in a cool, dry place
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural mango
Color: Vibrant yellow or green peel, depending on ripeness, with golden yellow flesh
Condition: Fresh, carefully selected, and fully preserved
Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. High in dietary fiber and essential nutrients.
Usage Instructions: Perfect for eating fresh, making juices, smoothies, or desserts. Can also be used in salads or savory dishes.
Shelf Life: 10-15 days when stored at 10-13 C with proper ventilation.
