Storage Type: Dried
Specification : FAQ
Manufacturer FASTIMEX
Ingredients: fresh pepper
Content :Vietnam Pepper
Address: Binh Phuoc
Instruction for use :Food
Place of Origin Binh Phuoc, Vietnam
Shelf Life 2 years
Variety Black pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Round
Color Nature
Weight (kg) 50
Brand Name Fastimex
Model Number Pepper Whatsapp +84 917799439
Product Name Black Pepper Vietnam
Certification HACCP
Natural 100% fresh
Size 1-3mm
DELIVERY TIME 15-30 Days
Origin Viet Nam Pepper
Packing Customet's Request
Taste Hot Spicy
Purity 100%Pure Natural
Packaging and delivery
Packaging Details In new 25 kg/net bag
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: BLACK PEPPER
Manufacturer: Viet Nam
Ingredients: 100% Natural
Color: Natural black
Shelf Life: 24 months
Product Type: Single Herbs & Spices
Material : Fresh Material
Style: dried
Usage: Multipurpose Seasoning
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Whole Black Pepper
- Origin: Vietnam
- Type: Single Herbs & Spices
- Variety: 100% Natural Black Pepper (sun-dried)
- Style: Dried whole peppercorns
- Color: Natural black
- Material: Fresh raw pepper, carefully dried
- Shelf Life: 24 months under proper storage conditions
- Moisture: =< 13.5%
- Packing: 25 kg or 50 kg PP/PE bags (or customized per buyer's request)
- Price: USD 2.8 - 4.5/kg (FOB Vietnam, negotiable for bulk quantity)
- Minimum Order Quantity: 1,000 kg
- Usage: Ideal for seasoning, spice blends, food processing, or direct consumption after grinding
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Key Features:
- 100% natural - no preservatives, no additives
- Rich in essential oils, flavor, and aroma
- Sourced from trusted pepper farms in Vietnam's highlands
- High in antioxidants and beneficial compounds
- Meets export standards: cleaned, sorted, and well-packaged
- OEM, private label & customized packaging available upon request
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.
