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Top Quality Raw Macadamia From Kenya

Supplier From Kenya
Jul-10-20

Type:
Macadamia Nut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Certification:
HACCP
Grade:
Premium Grade
Use:
Eating, Cooking, etc
Place of Origin:
Kenya
Brand Name:
Macadamia Nut

Price and Minimum Quantity

Price: $400
MOQ: Not Specified

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Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
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style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
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style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
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Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
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ANALYSIS VALUES
Purity 99.50% min
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Moisture 9.00% max
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Other color 1.00% max
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Quality: 1st Grade

Size:
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Aflatoxin Max 4ppb

Damaged Max 2%

Packing: PP Bagsp/25/50kg

Season: April - November

Origin: Argentina, Paraguay

Annual production volume: 3000ton

Container capacity: 25-26ton

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