Anise Oil
Processed Part of Product: Grains separated from leaves and branches
Product's Botanical Name:
Method of Production: Steam Distillation
Final Product Description: Natural Volatile Vegetable Oil
Type of Packaging:
Shelf Life: 3 Years
Cas Number:
Natural Ingredients:
Origin: Turkey
Form of Consumption: Consumed internally on an empty stomach in morning and evening by adding one (1) drop into one (1) cup of water. It can be used topically for cosmetic purposes. Please consult your doctor or a healthcare professional for use in children and infants before consumption.
Technical Descriptions for Anise Oil:
Anise oil is made by separating above-ground parts of anise plants from their stems, drying them in the shade and subjecting their grains separated from flowers to steam distillation. The world's highest quality anise plants grow in Turkey. Volatile anise oil is a fine consistency, transparent vegetable oil with intense characteristic anise smell. Anise oil contains high rates of natural anethole. It is used use as a flavouring in the alcoholic beverages and food industries as well as in the pharmaceutical industry.
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