Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
High quality organic with and without shells hazelnut whole loose Dried raw nuts Hazelnuts for snack in cheap price
Hazel Nut
Raw Hazelnut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavor takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging: 10, 25 kg vacuum bags in cartons.
Product name Blanched hazelnut
Moisture 6% max
Afflatoxin 2ppb max
Calcium 2% max
Free fatty acid less than 1%
Peroxides 1% max
Size 9-11, 11-13, 13-15mm
Place of origin South Africa
Loading port Laem Chabang port
Packing As customer's requirement
Packaging Detail:
10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement
PROCESS:Blanched hazelnut kernels are produced by blanching the kernels through removing their skins from 5% skin and with 4-5% of the desired humidity level.
TYPES: Blanched hazelnut kernels are ready for the domestic or international markets after selection. Also according to customer requests, slightly roasted kernels care processed as chopped, meal or paste and supplied to market.
USAGE AREA:It is used as the raw material for chocolate, confectionery industry and as a snack for the end user.
ROASTING LEVEL:Blanched
CALIBRATION:11-13 mm, 13-15 mm, etc.
Bulk Packing:In vacuum bags with carton boxes or only in vacuum bags. All can shipped on pallets stretched with poly bag.
Blanched hazelnuts
Caliber: 9-11, 11-13, 13-15, 15+
Packing: jute or polypropylene bags, vacuum packaging
Uses: as a snack, in cooking to add flavor and taste to various dishes, pastries, in cooking
sweets, in chocolate bars, in candies.
