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Peeled Sliced Pistachio

Supplier From Turkey
Jun-29-20

Turkish origin , Antep type , first quality ,within 10 kg cartons
Please contact us for further informations

Price and Minimum Quantity

Price: $0000
MOQ: Not Specified

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Pistachio kernels,pistachio double peeled kernels,Pistachio green kernels,pistachio granules,pistachio powder,pistachio butter.Our pistachio products are made of fresh and premium quality pistachio,no roasted and no salted.We supply our customers with competetive price
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Peeled Pistachio Kernels and Color Grades

Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.

Color Grades of Peeled Pistachio Kernels:

Peeled pistachio kernels are classified by color intensity, as follows:

Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.

Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.

Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.

Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.

Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.

Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.

Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
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Supplier From Istanbul, Istanbul, Turkey
 
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Pistachio Kernel Slice

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Supplier From Volos, Magnisia, Greece
 
We, at Papastathis Farm, are proud of the quality of the pistachio that we produce and offer. The exquisite color and shape along with the taste make it one of the best in the world. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color
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Sliced Pistachio Kernel

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Pistachio

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Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following:

Akbari Pistachio:

One of the largest and highest-quality types of pistachios.

Common sizes: 18-20, 20-22, 22-24

Ahmad Aghaei Pistachio:

It has a mild taste and an elongated shape.

Common sizes: 22-24, 24-26, 26-28

Kalleh Ghouchi Pistachio:

A large, round pistachio with a large kernel.

Common sizes: 20-22, 22-24, 24-26

Fandoghi Pistachio:

Round and smaller than other types.

Common sizes: 28-30, 30-32, 32-34

Badami Pistachio:

Almond-shaped and elongated.

Common sizes: 26-28, 28-30

These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
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We Offer Pistachios Inshell And Kernels //
Kerman And Larnaca Varieties //
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Origin Spain.

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