Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods.
Special Features
*High nutritious value.
*Free from adulteration.
*Rich in protein, calcium and iron.
*Long shelf life.
We are an Indian Manufacturer, Exporter & Importer specializing in Hulled & Natural Sesame Seeds and other oil seeds & spices. It has served the international markets (USA, Europe, Canada, Australia, Middle-East, and Far-East).
Black Brown Sesame Seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. The seeds originating from the plant Sesamum Indicum are oil crushing grade sesame seeds having a slightly sweet flavour and aroma.
Specifications
Oil Contentâ?¯â?? 48% Min
FFAâ?¯â?? 2% Max
Moistureâ?¯â?¯â?? 7% Max
Admixtureâ?¯â?? 1% Max
Qualityâ?¯â?? 99% Black and 1% Discolour
Loadâ?¯â?¯â?? 20ft â?? 19mt
Packingâ?¯â?? Jute and PP Bags
Originâ?¯â?? Assam
Sesame seed is the seed of the Sesamum indicum plant. The plant is a yearly spice with foxglove-like blossoms that produce capsules containing the edible sesame seeds. These seeds are petite in size, oval in shape and come in different colors, depending on the variety, including white, black and red.
Sesame seeds have a rich nutty, slightly sweet taste, and a delicate crunch. It is a common ingredient in cuisines across the world. They are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, several B vitamins, selenium and dietary fiber.
Our offer
Our company offers organic un-hulled red sesame seeds. Red Sesame seeds, have an outside hull color which varies from golden to brownish. They are commonly used in various cuisines to enhance the taste of the dishes. It is also used for sesame oil production which is an important ingredient used in the food processing industry and pharmaceutical industry.
