Mahi Mahi Whole Fish

Mahi Mahi whole
Packing : Running wt. in pp bag
Size Price$/Kg
2/3 : 1.50$
3/5 : 1.70$
5/up : 1.75$
7up� �  � � : � � 1.80$
Origin : India

Whole/GG/Fillet Price of Products ( USD Price or FOB price) Whole GG- USD 8-10.50 per Kg (C & F) Fillet - USD 12 -15 per Kg ( C & F) Product Origin: Sri Lanka Key Specifications/Special Features Type : Fresh & Chilled Unit Weight : As Per requirement of Buyer Payment Term : Contact Seller Air Freight Certificates : DFAR/BRC Minimum Order Qty- 500 kgs and above Packing Details- As per Requirement

Mahi-mahi, also known as dolphinfish or dorado, offers several benefits:

Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake.

Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function.

Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function.

Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines.

Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury.

Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems.

Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.

Mahi-Mahi, also known as dolphin fish, lives off the coast of tropical and subtropical seas. In our country, Dumplings are distributed mainly in the central sea areas such as (Ninh Thuan, Khanh Hoa, Phu Yen, Binh Dinh and Quang Ngai). Dumpling fish meat is firm but soft, sweet taste, high in protein, rich in vitamins. Especially, Dumpling fish meat contains saturated fat to help protect the cardiovascular system and stay healthy for people with a history of heart disease.

The filet is of great interest to sport anglers as well as commercial anglers. Sports anglers hunt for filets for their beauty, size, quality, and abundance.

What is a delicious dish to make? Dumplings have delicious meat, firm but very soft, sweet taste. Fish fillet is low in saturated fat, high in vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium

PRODUCT : mahi. mahi
Style : frozen
Size : 1/3lb
Price : 3.98lb/USD
Quanity : 5 containers
Origin : Peru
Shipping Terms : Cfr main ports
Payment terms : LC

Mahi Mahi Fish (Coryphaena hippurus)

Mahi Mahi

Skin on, Bone Less, Size 250-300 Gr, STRONG VACUUM

DESCRIPTION :

Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Coryphaenidae
Genus: Coryphaena
Species: C. hippurus
Scientific name Coryphaena hippurus

The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi-mahi can live up to five years, although they seldom exceed four. Females are usually smaller than males. Catches average 7 to 13 kilograms (15 to 29 lb) and a meter in length. They rarely exceed 15 kilograms (33 lb), and mahi-mahi over 18 kilograms (40 lb) are exceptional. Mahimahi are among the fastest-growing of fish