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Quality Walnut Kernel

(1.1)
Supplier From Hungary
May-10-20

The kernel of a walnut contains 4 77% of fats, 8 21% of proteins, vitamin B1, pro-vitamin A, has a very high nutritional value and excellent taste, which allows it to be used both for medical purposes and in cooking. The shelf life of whole nuts - no more than a year, peeled - no more than six months, subject to the storage conditions. All our nuts are grown and processed in Ukraine. Complies with GOST and UNECE DDP-02. Ecologically clean. It has a pleasant non-tasteful flavour. Moisture content up to 6-7%. All products are thoroughly dry and free of third-party items, free from insects and pests.

Price and Minimum Quantity

Price: $500
MOQ: Not Specified
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50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
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Shell and Foreign Material (by weight) - 0.05% maximum
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Protein - 14.8%
Fat - 60%
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Name of product : Walnut kernels (high quality)

Product Origin : Ecological Regions of Romania (collected by countrymen in the orchards)

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Quality I cosists of: -1/2 75 % and 1/4 25 %
Quality II consists of: 1/2 25 % and 1/4 75 %
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Carbohydrates 10.5 g
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50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%

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