Ginger Powder Vietnam

GINGER POWDER
Ginger powder is spices and a raw material for making curry powder.
1. Products specification:
Size 80 mesh
Moisture 12% max
Admixture 0.5% max
Supply Period All the year round

1.2.2 Delivery
Lead time: 1-2 weeks since order confimation for deposit or L/C confirmed
Payment term: By 100% Irrevocable L/C at sight, 40% T/T advance deposit â?? 60% T/T against copy B/L.

3. Contact information
Pls feel free to contact us for best offer and long term business relationship.

Storage Type: Dry Cool Place
Specification: Fresh
Shelf Life: 40 days (from loading into container)
Temp: 12.8�° C
Weight: 200g up
Feature: Washed, Well Clean, Well dry,
Vent: 5
Package: 10 kg/carton 2,600 carton/40'RF (26,000 kg/40'rf) or Customer's request
Taste: Natural Taste
Colour: Yellow

FRESH GINGER VIETNAM
We are now supplying the HIGH QUALITY FRESH GINGER from Viet Nam .
Size: [150-250gr], [250-300gr], 300gr up
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime .

Benefits of Fresh Ginger
Fresh ginger is a popular spice in Vietnamese cuisine and is used in many traditional medicine remedies. Ginger has a spicy, warm taste and has many health benefits, such as:
1. Aids in digestion:
Ginger helps stimulate digestive juices and increases intestinal motility, helping to digest food better.
Ginger helps reduce symptoms of indigestion, bloating, heartburn, and nausea.
2. Pain relief and anti-inflammation:
Ginger has the ability to inhibit inflammatory substances, helping to reduce muscle and joint pain, headaches, and dysmenorrhea.
Ginger is also effective in reducing symptoms of colds, coughs, and fever.
3. Boosts the immune system:
Ginger is rich in antioxidants, which help boost the immune system and fight off pathogens.
Ginger also has antibacterial and antiviral properties, helping to prevent infectious diseases.
4. Other benefits:
Ginger helps lower cholesterol and protect the cardiovascular system.
Ginger helps reduce the risk of cancer.
Ginger helps improve memory and cognitive function.
Ginger helps reduce stress and improve mood.
How to use fresh ginger:
Fresh ginger can be used in cooking, making tea, or making jam.
Fresh ginger can be used to make face masks or soak feet to relieve pain.
Notes:
Do not use too much ginger as it can cause some side effects such as heatiness, heartburn, and diarrhea.
Pregnant women, breastfeeding women, or people with underlying medical conditions should consult a doctor before using ginger.
Fresh ginger is a precious herb with many health benefits. Using fresh ginger properly will help you improve your health and prevent many diseases.

Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.

Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.

- Product Name: Fresh Ginger
- Origin: Vietnam
- Flavor: Spicy
- Size: 100g/150g/200g/250g/300g
- Packing: 10kg/carton 20kg/mesh Bag
- Color: Natural Yellow
- Crop: Newest Crop
- Quality: Grade

- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.