Semi automatic saw bone meat machine With fine-tuning, bone meat cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Parameters :
Voltage: 380V
Power: 1.5KW
Operating speed: 1500m/min
Saw blade length: 2000mm
Cutting ruler: 300 * 220mm
Workbench size: 657 * 525mm
Machine size: 800 * 600 * 1520mm
Machine weight: 80kg
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
The series of meat mincers (no. 5-32) is inside and outside brightly tin-plated. Having gone through the test of practical use, our mincers have been proved: the trusty product for their best quality. The suitable worm make the user to handle them with great ease. All parts can be easily assembled and taken apart for cleaning.
10pcs/carton, gross/net weight:27/25kg dimensions of carton: 55*35*30cm
Product Description
Power: 5.5
Net weight: 600
Voltage: 380v
Custom processing: Yes
Type: Meat grinder
Packing: according to customer requirements
Dimensions: 810 570 1070
Product use: ground fresh meat, frozen meat
Scope of application: meat processing plant equipment, frozen food plant equipment, snack food plant equipment
Orifice: 6/8/10/12 etc.
Electrical appliances: French Schneider brand
Material: stainless steel SUS304 material
The company's main products include smoker, sausage stuffer, meat grinder, chopper, stuffing machine, dicing machine, sausages, meatballs, fish tofu and other complete sets of equipment. From stand-alone machines to food processing lines, we help you increase the added value of your products and provide tailor-made products for different products, energy, specifications, and materials; we provide a complete set of food process design, plant design, equipment selection, personnel training, after-sales service, etc.
Shandong Zeko Machinery Co., Ltd. provides professional industrial meat grinders / electric meat grinders.
The industrial meat grinder / electric meat grinder relies on the rotating screw to push the material to the hole of the pre-cutting plate. Through the rotation of the screw, the relative action of the cutter and the oblique hole pan is produced, and the material is cut into particles.
Industrial meat grinder / electric meat grinder is made of stainless steel, with reasonable structure, stable performance and easy operation. The machine can rotate forward and reverse, so that the processed materials will not be blocked.
Industrial meat grinder / electric meat grinder cutters are made of imported materials and heat treated, which has strong wear resistance and long service life. The temperature change before and after the material processing is small, maintaining the original natural color of the material.
Shandong Zeko Machinery Co., Ltd. is a food machinery manufacturer, which can be customized for customers. The company has a variety of food processing equipment to meet the needs of different customers. If you are interested in our machine, you can contact us to provide you with more products and other information.
