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Disposable Kidney Dish

(1.1)
Supplier From China
Apr-15-20

Description: kidney dish
Kidney dish model: 700cc
We have two model kidney dish, 500cc & 700cc, with ISO certificate

Description: 700cc kidney dish
Model: 700cc We have 500cc & 700cc kidney dish.
Kidney dish material: PP

function: Emesis basin for hospital nursing. It can be used to carry puke for inactive patient on the hospital bed

We're a professional manufacturer and exporter of medical disposable products, providing OEM service, enjoying great popularity in the world market, with ISO certificate.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Jul-07-20
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Black Kidney Beans

Black Kidney Beans

(4.0)
$240
MOQ: 10  Tons (UK)
  Flexi Trade Ltd.
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Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value.

Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
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White Kidney Beans

(4.0)
$250 - $300
MOQ: 10  Tons (UK)
  Flexi Trade Ltd.
Supplier From London, United Kingdom
Supplier Of Kidney Beans
 
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
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Dry White Kidney Beans Natural

Dry White Kidney Beans Natural

(4.0)
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MOQ: 5  Tons (UK)
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  Rene Sadi
Supplier From Ontario, Canada
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White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
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Kidney Beans

Kidney Beans

(3.4)
Ask for price
MOQ: Not Specified
  Continental Flow (Pty) Ltd.
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Kidney beans are a popular legume with a distinct reddish-brown color and a shape that resembles a kidney. They are versatile in cooking and widely used in a variety of cuisines, especially in Mexican and Indian dishes like curries, salads, and stews. Their unique taste and texture make them a favorite for a wide range of recipes, which contributes to the growing demand for kidney beans globally.

India plays a significant role in the export of kidney beans, with many countries relying on Indian exporters for their supply. The demand for kidney beans from India has been increasing over the years, benefiting exporters who earn good revenues from the high-quality beans they send to international markets.

Given the nutritional benefits and culinary flexibility of kidney beans, the export market is likely to continue expanding, providing excellent opportunities for Indian exporters to further increase their reach and impact worldwide.

Specification

Product Name Kidney Beans

Origin Peru

Family Fabaceae

Binomial name Phaseolus Vulgaris
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High Quality Kidney Bean

High Quality Kidney Bean

(3.1)
$450
MOQ: 18 tons  Tons (US)
Sample Available
  Source Trading Global Group Pty Ltd
Supplier From Vanderbijlpark, Gauteng, South Africa
Supplier Of Kidney Beans
 
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans:

1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length.

2. Shape: As the name suggests, kidney beans have a kidney-shaped structure.

3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled.

4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage.

5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris.

6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference.

7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth.

Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
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Red Kidney Beans

Red Kidney Beans, Low To Premium

(2.9)
$0.70 - $0.80 / Kilogram (EXW)
MOQ: 500  Kilometres
Sample Available
  A R P Enterprises
Supplier From Delhi, Delhi, India
Supplier Of Kidney Beans
 
Red kidney beans are a type of legume, named for their distinctive kidney shape and dark red color. They are a popular ingredient in various cuisines, known for their firm texture and ability to absorb flavors. Rich in protein, fiber, and various vitamins and minerals, they are a nutritious addition to a balanced diet.
Key characteristics and uses:
Shape and Color:
Red kidney beans are easily identified by their kidney-like shape and dark red color, although some varieties can range from light to dark red.
Texture:
They are known for their firm texture, which remains even after cooking.
Flavor:
They readily absorb the flavors of the seasonings and ingredients they are cooked with.
Culinary Uses:
Red kidney beans are a staple in many dishes, including:
Rajma: A popular South Asian dish, especially in India and Pakistan.
Chili con carne: A classic American dish, where they are a key ingredient.
Red beans and rice: A traditional Monday dish in Louisiana.
Soups and stews: They add heartiness and flavor to a variety of soups and stews.
Nutritional Value:
Red kidney beans are an excellent source of:
Protein: An important building block for the body.
Fiber: Aids in digestion and can help regulate blood sugar levels.
Vitamins and Minerals: Rich in folate, iron, manganese, magnesium, potassium, and zinc.
Health Benefits:
Consuming kidney beans can contribute to:
Improved heart health .
Better blood sugar control .
Reduced risk of certain cancers .
Potential Concerns:
While generally safe, some individuals may be allergic to a protein called Phaseolin found in kidney beans, and raw or undercooked kidney beans can cause digestive issues.
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Oct-01-24
Red Kidney Beans

Red Kidney Beans

(2.5)
$800
MOQ: 27  Metric Tonnes
Sample Available
  BMD Materials
Supplier From North York, Ontario, Canada
Supplier Of Kidney Beans
 
Red Kidney Beans Types

Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.

Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
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