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Frozen Pinks Salmon Portions

(1.1)
Supplier From China
Mar-17-20

MSC Frozen Pink Salmon Portions- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, Chemical treated
100% Net Weight, 5-8% glazing
Size before glazing: 3-5oz
Packing: IQF, 10kg bulk master case

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Description

Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.

Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
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