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Supplier From Ukraine
Mar-13-20

Product name: Soybean oil
Packaging: 1L, 3L, 5L Bottles, Flexi Tank
Place of origin: Ukraine

Contact name: Roman Borovenskyi

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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GOLD Member
Feb-17-23

Palm Oil

MOQ: Not Specified
Supplier From Setubal, Portugal
 
HS Code 12071000
PRICE = US$ 600 CIF
ORIGIN: SOUTH AFRICA
MIN ORDER: 200 TONS
PACKAGE:1L, 3L, 5L, 10L, 20L

Special palm oil
Premium-grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits.

In order to make high quality refined products, it is essential to have crude palm oil of a good quality.
Special Palm Oil is used:
for cooking and frying
as nutritious supplement
in soap and detergent
Special Palm Oil Specifications:
FFA (%) Max:
3.0
Moisture & Impurities (%) Max:
0.1
IV:
51-54
Colour (5 1/4\" Lovibond) R:
28-32
Colour (5 1/4\" Lovibond) Y:
16-22
GOLD Member
Feb-17-23
 
HS Code 15122990
PRICE = US$ 1,100 CIF
ORIGIN: SOUTH AFRICA
MIN ORDER: 200 TONS

Description:
A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in
monounsaturated fatty acids for nutritional products.

The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36
degrees C at the time of oil extraction

Typical Analysis:
Free Fatty Acids 0.2 0.4
Peroxide Value (meq/kg) 10 30
Colour Bright Gold
Moisture (%) 0.10 max
Flavour / Odour Typical, bland
Stearic Acid (C18:0) (%) 3.0 6.0
Oleic Acid (C18:1) (%) 78.0 82.0
Linoleic Acid (C18:2) (%) 8.0 15.0
Linolenic Acid (18:3) (%) 0.0 0.2
All results at time of manufacture

Composition:
High Oleic Sunflower Oil (NZ)
Origin: SOUTH AFRICA
GM Status: This product is GE FREE and does not require Genetic Modification labelling
Nutritional Data: Average Quantity Per 100g
Energy 3696kJ
Protein 0g
Fat Total 99.9g
Fat Saturated 6g
Fat Monounsaturated 82g
Fat Polyunsaturated 12g
Fat Trans 0g
Carbohydrate Total 0g
Carbohydrate Sugars 0g
Sodium 0mg

Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container
Storage: Clean, dry areas away from heat and odorous products
Shelf Life: Dependant on packaging
Bulk 12 months from date of manufacture under ideal storage conditions 1,000L 12 months from date of manufacture under ideal storage conditions
GOLD Member
Jan-27-23
Supplier From Setubal, Portugal
GOLD Member
Dec-10-19
Buyer From Chennai, Tamil Nadu, India
SILVER Member
Oct-12-21

Crude Palm Oil

$1.90
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
GOLD Member
Mar-20-24
Supplier From Cape Town, Western Came, South Africa
GOLD Member
Mar-06-25
Supplier From Johannesburg, Gauteng, South Africa
Apr-13-23
 
We can supply Copper wire Milberry Scrap Cif Price $4500-$500.
Payment transferable and non transferable DLC/SBLC at loading port or destination port.

Also we supply:
Wheat, Edible oil, Copper Cathodes, Copper Concentrate, Copper Ore, Lithium Ore, Aluminium Ingots and Aluminium Scrap, Urea 46%, NPK, DAP, MOP Fertilizer, Petroleum , Jet Fuel, Diesel En590, LNG, LPG, and Sulphur.
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )

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