These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold,
full-bodied and have a robust aroma to them.
Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other stimulants and antioxidants. Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas.
Black tea is tea that has been fully oxidized also known as Fermented Tea. It contains chemical known as tannins which are form of anti-oxidants. They are the chemicals that the catechins of green tea are transformed to when they undergo oxidation.
Our Tea is supplied in form of: Loose or enveloped tea bags.
Black Tea CTC speacially Assam Tea and which will be packed in branded quality
and pouch will be contain with test full and with diffrent scheme.
" FIRST TAKE SAMPLE THEN MAKE ORDER IF QUALITY SATISFIED ONLY"
our aim is client satisfaction and his grow only.
Our Company Offering Black Tea CTC and Orthodox and supplied from our own tea plantation located at Bandung City- West Java Province, with good taste of Indonesian Tea.
Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.
CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
