Fish sausage made from Surimi(fish meat), Store in room temperature. Origin: Japan, Certificate: Halal, US-HACCP, Packing: Plastic film casing 60gr/pc, 3pc/pack, 40pack/carton, Term: FOB/CFR/CIF, MOQ 1x20'FCL, Loading with 1,050ctns/7,560kg.
Sausages: 450 and 900gr pack
Bacon and gammon; 200 and 400gr pack
Value adeed fish in 2 and 4 pieces marinated,Vac-
Packed.
Also above in Catering packing
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