Potato

Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.

Fresh Potato
Origin: Malaysia/China
Colour: Light Yellow
Monthly Supply: 100-500mt
Size:80-150gm/pc
Packing: Mesh Bag 20kg/Bag
1 x 20' FCL = 15mt

Potatoes

We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material.

USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation.

Origin: India
Colour: white.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement

Health Benefits of Potato
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health

The potato is a tuber, round or oval, with small white roots called " eyes",
that are growth buds. The size varies depending on the variety; the colour
of the skin can be white, yellow or even purple.

Maturity: Early (90-110 days)
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium

The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20â??30 cm (about 8â??12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.

Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils

 

Available Time- Jan,Jun,Jul,Aug, Sep,Oct,Nov,Dec

Kufri Pukhraj
This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked

Kufri Jyoti
Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin

Kufri Bahar
Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh

Bhura Aloo
Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes

Kufri Chipsona
Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content

Kufri Sindhuri
This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh

Kufri Chandramukhi
An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre

Kufri Khyati
Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars

Potatos From poland ,can be packed and transported as desired