Admixture- : 1% Max
Purity ; 99% Min
Flavour- : Aromatic with a penetrating flavour
Moisture ; 8% Max
Volaile oil : 2% Min
WHAT IS GREEN CUMIN?
The most used flavor in the world
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
TYPES WE OFFER?
Best Cumin supplier in SUDAN
1. Green Cumin
SOURCE OF CUMIN
Cumin is an important flavor that confusion with other spices in Sudan
Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years.
Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.
With its warm, earthy, and slightly nutty flavor, cumin is a fundamental spice in Indian, Middle Eastern, and Latin American cuisines. Available as whole seeds or ground powder, it adds depth to curries, stews, spice blends, and roasted dishes.
Cumin seeds are aromatic spices used in Indian cooking, herbal medicine, and health supplements. They have a strong flavor, warm aroma, and digestive properties. India is the largest producer and exporter of cumin seeds.
1. Brown Cumin Seeds (Regular Cumin)
Product Description:
Brown cumin seeds are the most common type used in daily cooking. They are small, oblong, and light brown in color.
Specifications:
Color: Light Brown
Moisture Content: Maximum 8%
Purity: 99% - 99.5% (as per requirement)
Aroma & Taste: Strong, earthy aroma with a warm, slightly bitter taste
Usage: Used in curries, spice blends, and herbal medicine
Packing:
Bulk: 25 kg & 50 kg PP Bags
Retail: 100g, 500g, 1 kg, and 5 kg pouches
Cumin Powder
Product Description:
Cumin powder is finely ground cumin seeds used in cooking, spice blends, and medicinal applications.
Specifications:
Color: Light Brown to Golden Brown
Mesh Size: 80-100 mesh (customizable)
Moisture Content: Maximum 8%
Usage: Used in curries, soups, and Ayurvedic medicine
Packing:
Bulk: 25 kg & 50 kg PP Bags
Retail: 100g, 500g, 1 kg, and 5 kg pouches
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings.
Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too.
It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
